Happy HenJee - Chicken

Jalapeño Mayo Chicken is a rich dish that harmonizes the spicy flavor of jalapeños with the smoothness of mayonnaise, creating a zesty and tangy sauce. Typically, the chicken is coated with this jalapeño mayo sauce before being cooked, resulting in a juicy and delicious dish. It's a popular choice for those who enjoy a bit of spiciness in their meals.

Jalapeño Mayo Chicken is a rich dish that harmonizes the spicy flavor of jalapeños with the smoothness of mayonnaise, creating a zesty and tangy sauce. Typically, the chicken is coated with this jalapeño mayo sauce before being cooked, resulting in a juicy and delicious dish. It's a popular choice for those who enjoy a bit of spiciness in their meals.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced shallots are then added on top as a final touch.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced shallots are then added on top as a final touch.

Gangjeong seasoned chicken is a fusion dish combining Korea's traditional gangjeong with seasoned chicken. It involves frying crispy chicken and coating it thoroughly with a sweet and savory sauce. This sauce typically consists of ingredients such as gochujang, red pepper flakes, sugar, soy sauce, minced garlic, and more.

Gangjeong seasoned chicken is a fusion dish combining Korea's traditional gangjeong with seasoned chicken. It involves frying crispy chicken and coating it thoroughly with a sweet and savory sauce. This sauce typically consists of ingredients such as gochujang, red pepper flakes, sugar, soy sauce, minced garlic, and more.

Crispy and deliciously fried chicken topped with Cheese snow flake seasoning

Crispy and deliciously fried chicken topped with Cheese snow flake seasoning

This chicken menu allows you to enjoy five different types of chicken, offering a variety of flavors to experience

Chicken coated with a variety of ingredients such as gochujang, sugar, soy sauce, and more. This is one of the most popular chicken dishes in Korea

Chicken coated with a variety of ingredients such as gochujang, sugar, soy sauce, and more. This is one of the most popular chicken dishes in Korea

This chicken is a spicy dish seasoned to a level of spiciness enjoyable for most people.

This chicken is a spicy dish seasoned to a level of spiciness enjoyable for most people.

This is the most basic chicken, made with homemade batter for a crispy texture

This is the most basic chicken, made with homemade batter for a crispy texture

This is a crispy, fried chicken coated with a seasoning made from soy sauce, minced garlic, sugar, salt, pepper, honey, and other ingredients. Soy Garlic Chicken is a delicious dish that combines the tender, rich flavor of soy sauce with the aroma of garlic. It's particularly tasty when paired with rice

This is a crispy, fried chicken coated with a seasoning made from soy sauce, minced garlic, sugar, salt, pepper, honey, and other ingredients. Soy Garlic Chicken is a delicious dish that combines the tender, rich flavor of soy sauce with the aroma of garlic. It's particularly tasty when paired with rice

This chicken allows you to experience a variety of flavors by choosing two desired tastes

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced onions are then added on top as a final touch.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced onions are then added on top as a final touch.

Jalapeño Mayo Chicken is a rich dish that harmonizes the spicy flavor of jalapeños with the smoothness of mayonnaise, creating a zesty and tangy sauce. Typically, the chicken is coated with this jalapeño mayo sauce before being cooked, resulting in a juicy and delicious dish. It's a popular choice for those who enjoy a bit of spiciness in their meals.

Yetnal Chicken is one of the popular foods in Korea, referring to chicken that is fried in a traditional manner. It is characterized by brining and applying a thin batter. Its unique crispy fry and rich flavor are distinctive.

Gangjeong seasoned chicken is a fusion dish combining Korea's traditional gangjeong with seasoned chicken. It involves frying crispy chicken and coating it thoroughly with a sweet and savory sauce. This sauce typically consists of ingredients such as gochujang, red pepper flakes, sugar, soy sauce, minced garlic, and more.

Gangjeong seasoned chicken is a fusion dish combining Korea's traditional gangjeong with seasoned chicken. It involves frying crispy chicken and coating it thoroughly with a sweet and savory sauce. This sauce typically consists of ingredients such as gochujang, red pepper flakes, sugar, soy sauce, minced garlic, and more.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced onions are then added on top as a final touch.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced onions are then added on top as a final touch.

This chicken is a spicy dish seasoned to a level of spiciness enjoyable for most people.

This chicken is a spicy dish seasoned to a level of spiciness enjoyable for most people.

This is the most basic chicken, made with homemade batter for a crispy texture

This is the most basic chicken, made with homemade batter for a crispy texture

This chicken allows you to experience a variety of flavors by choosing two desired tastes

Chicken coated with a variety of ingredients such as gochujang, sugar, soy sauce, and more. This is one of the most popular chicken dishes in Korea

Chicken coated with a variety of ingredients such as gochujang, sugar, soy sauce, and more. This is one of the most popular chicken dishes in Korea

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced shallots are then added on top as a final touch.

The chicken seasoned with a sweet gangjeong chicken sauce made from ingredients such as gochujang (red chili paste), red chili flakes, sugar, soy sauce, minced garlic, among others. Additionally, it's glazed with a sauce combining soy sauce, garlic, and wasabi for an extra kick. Sliced shallots are then added on top as a final touch.

This is a crispy, fried chicken coated with a seasoning made from soy sauce, minced garlic, sugar, salt, pepper, honey, and other ingredients. Soy Garlic Chicken is a delicious dish that combines the tender, rich flavor of soy sauce with the aroma of garlic. It's particularly tasty when paired with rice

This is a crispy, fried chicken coated with a seasoning made from soy sauce, minced garlic, sugar, salt, pepper, honey, and other ingredients. Soy Garlic Chicken is a delicious dish that combines the tender, rich flavor of soy sauce with the aroma of garlic. It's particularly tasty when paired with rice

Kimbap is a popular Korean dish made by rolling steamed white rice and various ingredients in dried seaweed sheets. The filling typically includes a combination of vegetables like carrots, cucumbers, pickled radish. Kimbap is often enjoyed as a convenient and nutritious snack or meal in Korea, appreciated for its portability and delicious flavors.

Kimbap is a popular Korean dish made by rolling steamed white rice and various ingredients in dried seaweed sheets. The filling typically includes a combination of vegetables like carrots, cucumbers, pickled radish. Kimbap is often enjoyed as a convenient and nutritious snack or meal in Korea, appreciated for its portability and delicious flavors.

Kimbap is a popular Korean dish made by rolling steamed white rice and various ingredients in dried seaweed sheets. The filling typically includes a combination of vegetables like carrots, cucumbers, pickled radish. Kimbap is often enjoyed as a convenient and nutritious snack or meal in Korea, appreciated for its portability and delicious flavors.

Kimbap is a popular Korean dish made by rolling steamed white rice and various ingredients in dried seaweed sheets. The filling typically includes a combination of vegetables like carrots, cucumbers, pickled radish. Kimbap is often enjoyed as a convenient and nutritious snack or meal in Korea, appreciated for its portability and delicious flavors.

Spicy stir-fried rice cakes + Oden ( fish cake )

Spicy stir-fried rice cakes + Oden + Egg + Cheese Corndog + 1/2 Ramen + Dumpling 2

Kimchi jeon is a traditional Korean dish made with kimchi as the main ingredient. First, a batter is made by mixing kimchi with flour, water, and egg. This batter is then poured onto a pan with oil and cooked until crispy and golden brown. It's known for its crunchy and savory taste. Kimchi jeon is a popular dish enjoyed as a simple side dish or main meal in Korean households, and it's also commonly served as a snack with alcoholic beverages.

Budae jjigae, also known as Army Stew, is a traditional Korean dish characterized by its rich broth base containing a variety of ingredients such as beef, pork, grilled sausages, tofu, ramen noodles, kimchi, onions, and green onions. The term "Budae" refers to the military bases where this dish originated, as it was created using surplus ingredients like spam and sausages from American military bases in Korea after the Korean War.
The hallmark of budae jjigae is its diverse array of ingredients, which contribute to its hearty flavor and nutritional value. The combination of meats, seafood, vegetables, and noodles creates a satisfying and filling meal. Its broth is typically spicy and savory, making it particularly popular during the colder months.
Budae jjigae is often enjoyed as a communal dish among family and friends, and it's a staple in Korean households. Especially on chilly days, a steaming bowl of budae jjigae provides comfort and warmth.
* Serve with 1 Rice *

Pork Backbone Kimchi Stew is one of Korea's traditional dishes, featuring a rich broth based on kimchi, pork backbones, and various vegetables simmered together to create a hearty stew. The pork backbones contribute to a clear and robust broth, complementing the tangy flavor of the kimchi.
This dish is particularly popular during the winter months, offering warmth and nourishment with its hot broth, meat, and vegetables. Seasonings such as red pepper flakes, gochujang (red chili paste), minced garlic, and soy sauce are used to add a spicy kick, while ingredients like scallions, onions, and green chilies enhance the flavor profile.
Ideal for sharing with family and friends, Pork Backbone Kimchi Stew is a staple in Korean households, known for its nutritional value and satisfying nature, warming both the body and soul with each comforting bowlful.
* Serve with 1 Rice *

Bibimbap is one of Korea's traditional dishes, consisting of rice mixed with various vegetables (carrots, zucchini, mushrooms, bean sprouts, and radish), and proteins (beef, pork, tofu, or fish cake), topped with a fried egg. It's enjoyed by mixing everything together with either spicy chili paste or soy sauce. It's a nutritious and flavorful meal that's popular not only in Korea but also internationally as one of the beloved Korean dishes.

Jeyuk bokkeum is a traditional Korean dish made with pork, thinly sliced and stir-fried with ingredients such as garlic, onions, and green onions. The meat is marinated in a sauce typically made with soy sauce, gochujang (red chili paste), sugar, minced garlic, gochugaru (red chili flakes), and sesame oil. It's then cooked until the pork is tender and the sauce caramelizes, resulting in a savory, slightly sweet, and spicy flavor.
Jeyuk bokkeum is commonly served with rice and often accompanied by various side dishes such as kimchi or pickled vegetables. It's a popular dish in Korea, enjoyed both at home and in restaurants, and it's known for its bold flavors and comforting appeal.
* Serve with 1 Rice *

Braised Beef Ribs is a traditional Korean dish made by simmering beef short ribs until tender. "So galbi" refers to beef short ribs, which are marinated with ingredients such as soy sauce, sugar, garlic, gochujang (red chili paste), and sesame oil before cooking.
To make so galbi jjim, the marinated beef short ribs are simmered in a pot along with broth until the meat becomes tender. During the cooking process, the marinade infuses the meat with rich flavors. Vegetables and mushrooms can also be added to the pot to enhance the dish's taste and nutritional value.
This dish is commonly enjoyed in Korean households and is often prepared for special occasions or when hosting guests. The combination of tender beef short ribs and flavorful marinade makes so galbi jjim a beloved classic in Korean cuisine.
You can choose between spicy or soy sauce flavor options depending on your preference.
* Serve with 1 Rice *

Naengmyeon is a traditional Korean dish known for its refreshing and cool taste, typically enjoyed during the summer season. It consists of thin and chewy noodles made from buckwheat or sweet potato starch, boiled in water, and then cooled in cold water or ice. These chilled noodles are served in a tangy and savory broth made from beef or sometimes dongchimi (radish water kimchi), alongside various toppings such as sliced radish, cucumber, and thinly sliced beef. Naengmyeon is widely popular in Korea and is commonly enjoyed as a traditional dish both at home and in restaurants, especially during hot summer days.

Seafood pancake, known as Haemuljeon in Korean, is a traditional dish made in Korea using a variety of seafood. It typically includes clams, shrimp, squid, and sometimes octopus, mixed into a batter made from flour, eggs, and water. The mixture is then fried until crispy and golden brown. Seafood pancake is characterized by its crispy texture and savory flavor. It's a popular dish enjoyed in Korean households and is also commonly served as a side dish or appetizer with alcoholic beverages.

Is a traditional Korean dish where eggs are beaten with simple seasonings and then steamed. Typically, eggs are well beaten and mixed with ingredients such as salt, pepper, soy sauce, and water before being steamed in a steamer. Steamed Egg is loved for its soft and savory taste and is commonly enjoyed as a staple side dish in Korean households.

"Golbaengi Muchim" is a traditional Korean dish, made with sea snails, which are a type of marine mollusk that lives between land and seawater. The snails are boiled in salt water, then peeled and finely chopped before being seasoned with various ingredients.
Common seasonings include minced green onions, minced garlic, gochujang (red chili paste), gochugaru (red chili flakes), salt, sugar, vinegar, and sesame oil. These seasonings are mixed thoroughly with the chopped sea snails and radish, and finally drizzled with sesame oil to add a fresh and spicy flavor.
"Golbaengi Muchim" is typically served as a side dish with rice in Korean households. It's loved for its combination of fresh seafood taste and flavorful seasoning. It pairs well with soju or makgeolli, traditional Korean alcoholic beverages.

Kimchi stew is one of Korea's traditional dishes made primarily with kimchi as the main ingredient. "Kimchi" refers to fermented cabbage seasoned with chili pepper flakes and other ingredients. Kimchi stew combines the distinct spicy flavor of kimchi with the savory taste of meat and vegetables, resulting in a rich and hearty dish. Particularly popular during the winter months, it is often enjoyed with steamed rice or mixed directly with rice while eating. It is a staple in Korean households, known for its delicious and nutritious qualities.
* Serve with 1 Rice *

Bulgogi, a traditional Korean dish, is made with beef. "Bul" means fire, and "gogi" refers to meat, indicating that it's grilled over an open flame. Thinly sliced beef is typically marinated with ingredients like garlic, onions, and green onions. The marinade consists of soy sauce, sugar, minced garlic, sesame oil, and pepper, creating a savory and slightly sweet flavor.
The marinated beef is then grilled or stir-fried until tender and caramelized. Bulgogi is commonly enjoyed with rice and pairs well with lettuce leaves and ssamjang (a spicy dipping sauce), creating a harmonious blend of flavors.
This dish is incredibly popular in Korea and is a staple in Korean cuisine, commonly enjoyed at home and in restaurants alike.
* Serve with 1 Rice *

Fish Cake Hot Pot is a traditional Korean dish made by combining eomuk (fish cake), various vegetables, and seafood in a hearty stew. Eomuk, made by grinding fish or other seafood into a paste, shaping it, and boiling, is a common ingredient used in dishes like spicy soups or stews.
Typically enjoyed during special occasions or gatherings, eomuk jjigae offers a rich flavor as the ingredients simmer together in a hot broth. It's particularly popular during the winter months, and pairs wonderfully with rice for a satisfying meal shared with family or friends.

Pork rib stew, known as "Dwaeji Galbi Jjim" in Korean, is a traditional Korean dish made by simmering pork ribs until tender. "Dwaeji Galbi" refers to pork ribs, which are marinated primarily with soy sauce, sugar, garlic, red pepper paste, and sesame oil.
To prepare pork rib stew, the ribs are placed in a dedicated pot or stew pot along with broth and simmered until they become tender. During the cooking process, the marinade infuses the meat, enhancing its flavor. Additional vegetables or mushrooms can be added for extra richness.
This dish is commonly enjoyed at home and is often served as a special meal for family gatherings or guests. The tender pork ribs and flavorful marinade make it a beloved dish in Korean households. You can choose between spicy or soy sauce flavor options depending on your preference.
* Serve with 1 Rice *

A"Gochujang Pork belly" Is one of Korea's representative meat dishes, made by cooking pork belly with gochujang, a fermented chili paste known for its savory and aromatic flavor. "Gochujang" Refers to the gochujang sauce, while "Pork belly" indicates pork belly, typically used in this dish.
To prepare Gochujang Pork belly, thinly sliced pork belly is marinated with gochujang sauce, which includes ingredients like minced garlic, sugar, sesame oil, and other seasonings. The meat is then grilled or pan-fried until cooked through and caramelized, allowing the distinctive savory taste of gochujang to infuse into the pork belly.
This dish is served with rice and often accompanied by fresh lettuce leaves, ssamjang (a spicy dipping sauce made with fermented soybean paste), and other vegetables. It's highly popular in Korea, particularly enjoyed with traditional alcoholic beverages such as soju or makgeolli.
* Serve with 1 Rice *

Japchae is a traditional Korean dish with a history dating back to the Shilla Dynasty. The main ingredients include glass noodles (made from sweet potato starch), various vegetables such as carrots, spinach, onions, shiitake mushrooms, and peppers, along with beef. The glass noodles are first soaked in water until soft, then stir-fried with the assorted vegetables and beef, seasoned with a mixture of soy sauce, sugar, sesame oil, minced garlic, and pepper. Japchae is known for its harmonious blend of savory and sweet flavors, making it popular among many people. It is often prepared and served on special occasions or gatherings in Korean households.

8 Fried vegan Dumpling

"Corn Cheese" Is a popular Korean snack typically enjoyed as a drinking snack, known for its combination of cheesy richness and sweet corn flavor, making it popular among many. It's also a favorite snack choice at home due to its simplicity in preparation.

Korean Drink

Korean Drink

Korean Drink

Milk Soda, Korean Drink